Savor Santa Barbara: Dining Delights Near Franciscan Inn

Toma, nestled along Santa Barbara's waterfront near Franciscan Inn, offers a delightful blend of rustic coastal cuisine, masterfully crafted by owner Julian Sanders, a certified sommelier, and culinary expert. This charming eatery, co-owned by Sam Grant, exudes old-world elegance in its historic setting. With over seven decades of culinary experience, Toma invites you to savor Santa Barbara's finest hospitality.

Savor authentic Spanish cuisine at Loquita Santa Barbara, nestled in the heart of Santa Barbara. Discover an array of hot and cold tapas, wood-fired seafood, meats, and seasonal paella, and relish a wine list especially featuring Spanish wines. 

Savor the fresh Mexican flavors at Rudy's in Santa Barbara, where every bite celebrates tradition since 1976. Our restaurant serves unique menus, from breakfast to Rudy's specialties, such as Seafood Tacos, Taquitos, and Fajita bowls, promising a delightful dining escapade.

Brophy Bros. in Santa Barbara offers a delicious American, seafood experience in a casual, lively atmosphere with stunning views of the mountains and harbor. Located on the dock, you will find the bustling scene at this waterfront restaurant serving lunch, dinner, and brunch.